turkey tenderloin crock pot
This easy crock pot turkey tenderloin recipe makes lean turkey juicy and flavorful with minimal effort. Slow-cooked for 4 hours, it's perfect for busy days or special occasions.
Ingredients
- 1.5-2 lb turkey tenderloin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup chicken broth or apple cider, or white wine
- 1 tbsp olive oil
Instructions
- Choose a 3- to 4-quart crock pot and lightly grease it or use a liner.
- Pat the turkey tenderloin dry with paper towels.
- Rub the turkey with olive oil.
- Mix garlic powder, onion powder, thyme, black pepper, and salt in a small bowl.
- Coat the turkey evenly with the seasoning blend.
- (Optional) Sear the turkey in a skillet for 2-3 minutes on each side for extra flavor.
- Place the turkey in the center of the crock pot.
- Pour 1/2 cup of broth (or chosen liquid) into the crock pot.
- Add aromatics like onions or garlic around the turkey (optional).
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Check doneness with a meat thermometer; it should reach 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing.
- Serve with your favorite sides and enjoy!