squid ink seafood pasta recipe
A bold twist on classic Italian cooking, this squid ink seafood pasta combines ocean-rich flavors with striking visual appeal.
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1 tsp lemon zest
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley chopped
- 1/2 cup grated Parmesan cheese
- 1 lb mixed seafood like shrimp, scallops, and squid
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté until fragrant (about 1 minute).
- Add mixed seafood to the skillet and cook until just opaque and cooked through (about 3-4 minutes).
- Pour in dry white wine and lemon juice, simmer for 2-3 minutes to reduce slightly.
- Stir in lemon zest, salt, and black pepper to taste.
- Add the cooked squid ink pasta to the skillet, tossing to coat in the sauce.
- Mix in chopped parsley and grated Parmesan cheese.
- Adjust seasoning if necessary and serve hot.