Smoked Turkey Necks in Slow Cooker
Tender and flavorful smoked turkey necks slow-cooked to perfection.
Ingredients
- 2 lbs smoked turkey necks
- 1 large onion chopped
- 4 cloves garlic minced
- 2 bay leaves
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp thyme dried or fresh
- 1/2 tsp rosemary dried or fresh
- 2 stalks celery chopped
- 2 carrots sliced
- 3 cups chicken broth or beer
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp soy sauce optional
Instructions
- Rinse the smoked turkey necks under cold water and pat them dry.
- Trim any excess fat using kitchen shears.
- In a bowl, mix paprika, black pepper, thyme, rosemary, garlic powder, and smoked paprika.
- Rub the seasoning mix onto the turkey necks for maximum flavor.
- (Optional) Sear the turkey necks in a skillet with olive oil for 2-3 minutes per side to enhance flavor.
- Place the turkey necks in the slow cooker in a single layer.
- Add chopped onions, minced garlic, celery, and carrots on top.
- Pour in the chicken broth (or beer) and apple cider vinegar.
- Add bay leaves and a drizzle of soy sauce (optional) for extra depth.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the meat is tender and falls off the bone.
- Check doneness by ensuring the internal temperature reaches 165°F and the bones twist easily.
- Remove bay leaves and serve hot with your favorite sides like collard greens, cornbread, or rice.
