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smoked turkey breast recipe

Smoked Turkey Breast

meatrecipeshq
A juicy, flavorful, and easy-to-make smoked turkey breast recipe perfect for any occasion.
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Prep Time 6 hours
Cook Time 4 hours
Total Time 10 hours
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 3-5 lb boneless turkey breast
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 4 cups water
  • 3 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • Applewood or cherrywood smoking chips

Instructions
 

  • Brine the turkey breast in a mix of kosher salt, brown sugar, and water for 4-6 hours in the fridge.
  • Preheat smoker to 225°F and soak wood chips in water for 30 minutes.
  • Mix spice rub ingredients and coat the turkey breast evenly.
  • Place the turkey breast on the smoker rack, breast side up.
  • Smoke at 225°F for 3-4 hours, adding wood chips every 45 minutes.
  • Check the internal temperature; the turkey is done at 165°F.
  • Let the turkey rest for 20-30 minutes under foil before carving against the grain.
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