roast beef sliders recipe
Easy, juicy roast beef sliders made with thinly sliced beef, melty cheese, and crispy buns. Perfect for parties or quick dinners.
Ingredients
- 1.5 lb top round roast beef
- Salt and black pepper
- 1 tbsp olive oil
- Slider buns or mini brioche buns 12
- Dijon mustard
- Shaved provolone cheese optional
- Caramelized onions or arugula
- Horseradish mayo or au jus optional
Instructions
- Season a 1.5-pound beef top round roast with salt and black pepper.
- Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- Sear the roast for 3–4 minutes on all sides to develop a golden crust.
- Transfer the roast to a baking dish.
- Bake at 350°F (175°C) for 1.5 hours.
- Let the roast rest for 10 minutes before slicing thinly against the grain.
- Toast slider buns lightly in a 350°F oven for 2–3 minutes.
- Spread a smear of Dijon mustard on each bottom bun.
- Layer 2–3 thin slices of roast beef on each bun.
- Add shaved provolone cheese if desired.
- Top with caramelized onions or arugula.
- Place the top bun and press gently.
- Drizzle with horseradish mayo or au jus if desired.
- Serve immediately to prevent sogginess.