One-Pan Kielbasa and Potatoes
A quick and delicious one-pan kielbasa and potatoes recipe, perfect for busy weeknights. Smoky kielbasa and crispy potatoes make a filling and flavorful meal.
Ingredients
- 1 lb kielbasa sliced into 1/2-inch pieces
- 1.5 lbs Yukon Gold potatoes cubed
- 1 bell pepper sliced
- 1 small onion sliced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Slice kielbasa into 1/2-inch pieces.
- Cube potatoes into 1-inch pieces.
- Slice the bell pepper and onion.
- In a large bowl, toss potatoes, bell pepper, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the mixture evenly on the baking sheet.
- Add kielbasa slices, ensuring they are evenly distributed.
- Bake for 25-30 minutes, stirring halfway through, until potatoes are tender and golden.
- Garnish with fresh parsley before serving.