Mexican-Style Ground Beef Enchiladas, Old El Paso Recipe
Make authentic Mexican-style ground beef enchiladas at home with Old El Paso ingredients. This easy recipe features tender beef, savory spices, and melted cheese in warm corn tortillas, perfect for weeknights or gatherings.
Equipment
- 1 Skillet or frying pan
- 1 9x13-inch baking dish
- 1 Wooden spoon or spatula
- 1 Mixing bowl
- 1 Oven
- 1 Ladle for spreading sauce
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 packet Old El Paso Taco Seasoning Mix
- 1 onion diced
- 2 cloves garlic minced
- 1 can 10 oz Old El Paso Enchilada Sauce (mild, medium, or hot)
- 12 Old El Paso Corn Tortillas
- 2 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
- Optional toppings: sour cream diced cilantro, sliced jalapeños, avocado, salsa
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and spread a thin layer of enchilada sauce on the bottom.
- In a skillet over medium heat, cook ground beef until browned. Add diced onion and minced garlic, cooking until softened.
- Stir in Old El Paso Taco Seasoning Mix and ¼ cup water. Simmer until the liquid reduces and the mixture thickens.
- Heat corn tortillas briefly in a skillet or microwave to make them pliable.
- Fill each tortilla with 2-3 tablespoons of beef mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas, ensuring they are fully coated. Sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly. Let rest for 5-10 minutes before serving.
- Garnish with optional toppings like sour cream, cilantro, jalapeños, or avocado. Serve warm.