Grandma's Old-Fashioned Salmon Patties in the Air Fryer
A classic recipe for salmon patties updated for the air fryer, offering a healthier and quicker version while retaining nostalgic flavors.
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Fork
- 1 Measuring cups
- 1 Spatula
- 1 Parchment paper
- 1 Thermometer
Ingredients
- 14.75 ounce Salmon canned or fresh
- Breadcrumbs or crushed saltine crackers
- 1 Large egg or flaxseed “eggs” for a vegan option
- ¼ cup Milk
- ¼ tbsp Old Bay seasoning
- ¼ tbsp Smoked paprika
- ¼ tbsp Garlic powder or minced scallions
- ¼ tbsp Salt
- ¼ tbsp Pepper
- ½ cup Chopped onions or bell peppers
- Dill or parsley optional
- Crushed potato chips or panko breadcrumbs optional
Instructions
- Drain canned salmon or flake fresh salmon into a bowl, removing any bones.
- Add breadcrumbs, egg, milk, and seasonings (Old Bay, smoked paprika, garlic powder, salt, and pepper).
- Mix gently with a fork to avoid making the mixture too dense.
- Scoop 1/4-cup portions of the mixture and shape into 1-inch thick patties.
- Press the edges gently to seal without squeezing too much.
- Preheat the air fryer to 375°F (190°C).
- Place patties on a parchment-lined tray in the air fryer.
- Cook for 10–12 minutes, flipping halfway through.
- Check if the patties reach an internal temperature of 145°F (63°C).
- Let the patties rest for 2 minutes before serving.
