Frank's Buffalo Chicken Dip
Frank's Buffalo Chicken Dip is a creamy, spicy dip made with shredded chicken, cream cheese, and Frank’s RedHot sauce. A party favorite for game days and gatherings.
Equipment
- 1 Mixing bowl
- 1 Non-stick spatula
- 1 Microwave-safe dish with lid
- 1 Baking dish oven-safe
- 1 Silicone spatula
- 1 Oven
- 1 Knife for chopping green onions
- 1 Measuring cups
- 1 Spoon or whisk for mixing
Ingredients
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese softened
- 1/2 cup Frank’s RedHot® Buffalo Sauce
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles optional
- Chopped green onions for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in Frank’s RedHot Buffalo Sauce and blue cheese or ranch dressing.
- Add shredded chicken and mix gently.
- Fold in shredded cheddar and optional blue cheese crumbles.
- Transfer to an oven-safe baking dish and bake for 20–25 minutes, until bubbly and golden.
- Let cool for 5 minutes.
- Garnish with green onions and serve warm with chips or celery sticks.