Crispy Pork Cutlets
A quick and delicious breaded pork cutlet recipe that's crispy on the outside and juicy inside.
Ingredients
- 4 boneless pork chops 1/4 to 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk or water
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup grated Parmesan optional
- 1 cup vegetable oil for frying
Instructions
- Pound the pork chops to an even thickness if needed.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Prepare three separate bowls: one with flour, one with beaten eggs mixed with milk or water, and one with panko breadcrumbs (add Parmesan if using).
- Dredge each pork chop in flour, shaking off excess.
- Dip into the egg mixture, ensuring full coverage.
- Coat with panko breadcrumbs, pressing gently to adhere.
- Heat oil in a skillet over medium heat.
- Fry pork chops for 3-4 minutes per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides.