coleslaw recipe for pulled pork
A crisp and creamy coleslaw, perfect for pairing with pulled pork or BBQ dishes.
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seeds until well combined.
- Pour the dressing over the cabbage mixture and toss well to coat evenly.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
