chicken leg quarters recipes
Learn how to make crispy chicken quarters at home with this easy, step-by-step guide. Achieve golden-brown skin and juicy meat for a delicious, cost-effective meal.
Ingredients
- 4-6 chicken leg quarters thigh and drumstick combined
- 2 tablespoons avocado oil or vegetable oil
- Kosher salt and freshly ground black pepper to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Optional: lemon or orange zest crushed red pepper flakes, za’atar or harissa paste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken leg quarters dry with paper towels and place them on a large baking sheet or roasting pan.
- Drizzle the avocado oil over the chicken and rub it evenly to coat.
- Season generously with kosher salt, black pepper, smoked paprika, garlic powder, and dried oregano.
- Optionally, add lemon or orange zest, crushed red pepper flakes, za’atar, or harissa paste for extra flavor.
- Arrange the chicken pieces skin-side up on the baking sheet, leaving space between each piece for even cooking.
- Roast in the preheated oven for 35-45 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden and crispy.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.