Chicken and Eggs Breakfast Skillet
A quick and nutritious 15-minute chicken and eggs breakfast skillet packed with protein and customizable ingredients.
Ingredients
- 1 boneless skinless chicken breast (cubed)
- 2 eggs
- 1/2 bell pepper chopped
- 1/4 cup spinach chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Heat olive oil in a pan over medium heat.
- Add cubed chicken breast and cook until browned and fully cooked.
- Add chopped bell pepper and spinach to the pan, stirring occasionally.
- In a bowl, whisk the eggs with salt, black pepper, garlic powder, and paprika.
- Pour the egg mixture into the pan with the chicken and vegetables.
- Cook while stirring until the eggs are fully set.
- Remove from heat and serve with optional toppings like cheese, avocado, or salsa.