blackstone hibachi chicken recipe
Make the best Blackstone hibachi chicken at home! This easy hibachi recipe delivers juicy chicken, veggies, and fried rice—just like your favorite steakhouse.
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp mirin or rice vinegar
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp rice vinegar
- 2 tbsp avocado oil or canola oil
- 2 cups mixed vegetables zucchini, onions, mushrooms
- 2 cups cooked white rice or noodles
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, sesame oil, mirin, garlic, ginger, and rice vinegar. Add the chicken and marinate for at least 2 hours (or overnight for deeper flavor).
- Prepare the vegetables: Slice zucchini, onions, and mushrooms into uniform pieces. Toss with a little oil, salt, and pepper.
- Preheat the Blackstone griddle to medium-high heat (around 400°F). Lightly oil the surface.
- Cook the chicken: Place the marinated chicken on the hot griddle. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Cook the vegetables: Move the chicken to a cooler zone of the griddle. Add the prepared vegetables to the hot zone. Stir-fry for 3-5 minutes until tender-crisp.
- Heat the rice: Place the cooked rice on a cooler zone of the griddle to warm it up while finishing the chicken and vegetables.
- Combine and serve: Return the chicken to the hot zone to reheat briefly. Serve the chicken and vegetables over warm rice, optionally drizzled with Yum Yum Sauce or Ginger Garlic Sauce.