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5 ingredient taco soup

5 Ingredient Taco Soup

meatrecipeshq
An easy and budget-friendly 5 ingredient taco soup made in a Crock-Pot. Perfect for busy weeknights and loved by all ages.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef 80/20 lean-to-fat ratio
  • 1 can 14.5 oz diced tomatoes with green chilies
  • 1 can 15 oz chili-seasoned beans
  • 2 tbsp taco seasoning mix
  • 1 cup beef broth

Instructions
 

  • Brown the ground beef in a skillet until fully cooked and crumbly. Drain excess fat.
  • Add taco seasoning to the warm beef and mix well.
  • Transfer the seasoned beef to the slow cooker.
  • Add diced tomatoes with green chilies, chili-seasoned beans, and beef broth to the slow cooker.
  • Stir gently to combine all ingredients.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  • Taste the soup and adjust seasoning with salt or lime juice if needed.
  • If the soup is too thick, add more broth.
  • Serve hot with optional toppings like cheese, avocado, salsa, or crushed tortilla chips.
Keyword 5 ingredient taco soup, crock-pot taco soup, ground beef taco soup, mexican taco chili recipe, original taco soup recipe