Chicken Stuffed with Dressing: Simple Oven-Baked Recipe

Chicken stuffed with dressing is a classic comfort food. It combines tender chicken with savory stuffing in one dish. This recipe is easy for all cooks, making it perfect for a quick weeknight meal.

It’s rooted in home cooking traditions. You’ll need a juicy roasted chicken and a stuffing mix of bread, herbs, and aromatics. It’s great for families, needing only 30 minutes to prepare and about an hour to bake. You’ll use basic tools like a baking dish and a mixing bowl, no fancy gadgets needed.

Nutritional Benefits of This Comfort Food Classic

Chicken is a good source of protein, with 26 grams in 3 ounces. Stuffing can be healthier with whole-grain bread and mushrooms. A serving has 400–500 calories, depending on what you add.

Use low-sodium broth and less butter to reduce salt and fat. Cranberries or apples add sweetness without sugar.

Time-Saving Advantages for Busy Families

Chicken stuffed with stuffing saves time in three ways:

• One-pan cooking makes cleanup easier
• Prep takes less than 30 minutes, with most steps done ahead
• Leftovers are great for quick meals

Make double the recipe and freeze some for later. The oven works while you do other things.

Essential Ingredients for Chicken Stuffed with Stuffing

Learning to make stuffing stuffed chicken begins with the right ingredients. Choose boneless, skin-on chicken breasts or tenderloins for even cooking. Thighs are juicy but might need less time to cook. Make sure the chicken is fresh and has no bruises.

For the stuffing, you can use boxed mixes like Stove Top for convenience. But, homemade stuffing with day-old bread cubes (1 cup per serving) tastes richer. Use chicken broth (1½ cups) for moisture and an egg (beaten) or flaxseed for vegan options.

• Seasonings: Garlic powder, onion flakes, and dried thyme balance savory notes. Fresh rosemary or sage make homemade versions better.
• Binders: Eggs or Greek yogurt (¼ cup) keep the stuffing together while baking.
• Extras: Finely chopped celery (½ cup) or apples (¼ cup diced) add texture. Shredded cheddar (½ cup) makes it creamier.

Need gluten-free? Use gluten-free breadcrumbs instead. For dairy-free, choose coconut oil over butter. Chop veggies or mix dry ingredients up to 24 hours before. This way, the stuffing stuffed chicken stays moist and flavorful.

Preparing Your Chicken for Stuffing

Before adding stuffing, it’s important to prepare your chicken right. This ensures it cooks evenly and tastes great. Follow these steps for the best stuffed chicken with stuffing results.

Choosing the Right Chicken Cuts

Cut	Pros	Cons	Best Use
Whole Chicken	Rich flavor, family portions	Longer cooking time	Weekend meals
Breast Halves	Even cooking, tender meat	Less natural juices	Quick weeknight dinners
Thighs	Moisture retention	Smaller portions	Individual servings

Choose a cut based on your time and portion needs. Breasts are best for most stuffed chicken with stuffing recipes.

Properly Butterflying Chicken Breasts

1. Lay chicken breast flat on a cutting board.
2. Cut along the side, creating a pocket without cutting through the other side.
3. Pat dry with paper towels for even seasoning absorption.

Make sure both sides are even to avoid overcooking. Use a kitchen mallet to flatten uneven areas.

Seasoning Techniques

• Dry Rub: Mix salt, pepper, and herbs like thyme or rosemary. Rub into meat 30 minutes before stuffing.
• Marinade: Mix olive oil, lemon juice, and garlic. Marinate 2 hours in the fridge.
• Brine: Soak in saltwater with sugar and spices for 4-6 hours for extra moisture.

Always refrigerate seasoned chicken until ready to stuff. Wash hands and surfaces after handling raw poultry to avoid cross-contamination.

Making the Perfect Dressing Mixture

Begin by picking a base for your stuffing. Choose from boxed mixes like Stove Top or homemade breadcrumbs. Recipes made with stove top stuffing need a mix of liquid and dry ingredients. Use a 1:1 ratio of liquid (like broth, butter, or apple juice) to dry mix to prevent sogginess.

Be careful not to overmix, as it can make the stuffing dense. Mix gently until everything is just combined.

• Sauté onions, celery, and garlic in butter until they’re soft to add flavor.
• Season with poultry seasoning, thyme, or sage for a classic taste.
• Try Cajun spices or citrus zest for a unique twist.

Let the mixture cool completely before stuffing the chicken. Stuffing the chicken with warm stuffing can lead to uneven cooking. Try different variations:

• Cornbread croutons for a Southern touch
• Wild rice and mushrooms for a rich flavor
• Dried cranberries and pecans for a sweet and nutty mix

Even boxed mixes can be improved. Add grated Parmesan or diced apples to make them better. Let the mixture sit for 10 minutes after mixing to soak up all the flavors. This way, you can make delicious stuffing without much work.

Step-by-Step Guide to Stuffing and Rolling Chicken

Stuffing your chicken right ensures the filling stays in place while it cooks. Follow these steps for a dish that’s both cohesive and evenly cooked.

Filling the Chicken with Stuffing

Start by placing the chicken on a clean surface. Use a spoon or spatula to spread the stuffing inside the cavity. Make sure to leave ½ inch at the top to prevent overflow.

For breast halves, roll the meat around the stuffing. This forms a tight cylinder. It keeps the filling centered.

Securing Your Stuffed Chicken

There are a few ways to keep your stuffed chicken closed during cooking:

1. Toothpicks: Insert skewers crosswise across the opening. Use 3–4 picks for thicker cuts like whole breasts.
2. Kitchen twine: Wrap twine around the thickest part, tying knots tightly to hold the stuffing in place.
3. Roll-and-tuck: Fold the edges over the stuffing and lay the chicken seam-side down on the baking sheet.

Pre-Baking Preparation Tips

Get your dish ready for the oven with these steps:

• Brush the chicken’s surface with melted butter or olive oil for even browning.
• Season with a sprinkle of paprika or garlic powder for added flavor.
• Place the chicken on a parchment-lined baking sheet to prevent sticking.
• Cover with foil for the first 30 minutes to ensure even cooking, then remove it to crisp the exterior.

Use a meat thermometer to check the stuffed chicken’s internal temperature. Aim for 165°F/74°C. Add vegetables like onions or carrots around the chicken for a one-pan meal.

How to Cook Stuffed Chicken in Oven: Temperature and Timing

Preheat your oven to 375°F to cook stuffed chicken in oven evenly. This temperature ensures even cooking and prevents overbrowning. Use the chart below for exact cooking times based on the chicken’s weight:

• 1.2–1.5 lbs: 40–45 minutes
• 1.6–2 lbs: 50–60 minutes
• Over 2 lbs: 65–75 minutes

Always check the chicken’s internal temperature with a meat thermometer. It should reach 165°F in both the chicken and stuffing. Don’t overstuff the chicken, as this can make it take longer to cook. Leave enough space for the stuffing to heat evenly.

Let the chicken rest for 10 minutes after baking. This helps keep the juices inside for tender meat. If the stuffing gets dry, cover the chicken loosely with foil for the last 15 minutes. For air fryers, cook at 375°F for 25–30 minutes, flipping halfway through.

To check if the chicken is done, insert the thermometer into the thickest part. Don’t cut into the chicken before resting to keep the juices inside. Cooking times may vary for boneless cuts, as they cook faster than bone-in ones.

Delicious Variations for Your Stove Top Chicken Bake

Make your stove top chicken bake your own with these ideas. Try new flavors, textures, and ingredients to please any palate.

Herbed and Seasoned Stuffing Options

Give your stuffing a bold flavor boost:

• Mediterranean Mix: Mix dried oregano, thyme, and lemon zest with garlic for a bright, aromatic base.
• Southwest Spice: Add smoked paprika, cumin, and chili powder for a smoky kick. Pair with lime-marinated chicken.
• Asian Fusion: Stir in soy sauce, sesame oil, and ginger for a savory twist.

Adding Vegetables to Your Stuffing

Enhance nutrition and texture with these veggie additions:

• Mushrooms: Sauté until golden to soften before mixing into stuffing.
• Spinach: Wilt fresh leaves in hot water first to prevent sogginess.
• Peppers: Dice bell peppers thinly for even cooking.
• Carrots: Grate finely to blend seamlessly into the mixture.

Cheese and Cream-Based Stuffing Enhancements

Make your stove top chicken bake richer with dairy:

• Sharp Cheddar: Adds tangy depth—shred it to melt evenly.
• Cream Cheese: Stir in ¼ cup softened cream cheese for creaminess, but reduce broth by 2 tablespoons to avoid soggy stuffing.
• Goat Cheese: Crumble feta or goat cheese for a salty bite.

Pair herb-heavy stuffings with roasted potatoes. For veggie versions, serve with a simple green salad. Cheese variations pair well with fresh bread to soak up juices.

Conclusion: Enjoying Your Homemade Chicken Stuffed with Dressing

Your homemade chicken stuffed with dressing is a meal that’s both tasty and easy to make. It’s important to butterfly the chicken right and keep the stuffing moist. This way, your dish will be juicy and cooked just right.

Make sure the chicken’s internal temperature hits 165°F. This step is key for both taste and safety.

Pair your chicken with sides like roasted veggies, creamy mashed potatoes, or a zesty herb gravy. Leftovers can be kept in a sealed container for 3–4 days. To reheat, use a 350°F oven. This method keeps the texture better than microwaving.

For new flavors, add sautéed mushrooms or sharp cheeses to the stuffing. This recipe is great because you can change it up to suit your taste. It’s perfect for any time, whether you stick to the original or try something new.

FAQ

What type of chicken is best for stuffing?

You can use chicken breasts, thighs, or even whole chickens for stuffing. Chicken breasts are easy to stuff. Thighs add more flavor. Whole chickens are stunning but take longer to cook.

How do I make the stuffing for chicken?

Use boxed mixes like Stove Top stuffing or make homemade. Mix bread cubes with broth, sautéed veggies, and seasonings. Balance moisture with drying ingredients for the best texture.

Can I prepare stuffing ahead of time?

Yes, you can prepare stuffing a day in advance. Store it in the fridge and cool it completely before stuffing. This reduces bacterial growth risks.

What is the ideal oven temperature for cooking stuffed chicken?

The ideal oven temperature is 375°F. This ensures the chicken and stuffing cook evenly without drying out.

How long should I bake my stuffed chicken?

Cooking times vary based on chicken size and stuffing amount. Bake for 25 to 30 minutes per pound. Ensure the internal temperature reaches 165°F for safety.

How do I know when the stuffed chicken is done?

Use a meat thermometer to check for doneness. Insert it into the thickest part of the chicken and stuffing. Both should reach at least 165°F for safe consumption.

Are there healthy variations I can try with this recipe?

Absolutely! Use whole-grain bread and add chopped veggies like spinach or bell peppers. Choose low-sodium broth. For dairy-free options, use non-dairy substitutes for creams and cheeses.

Can I use leftover stuffing for other meals?

Yes, leftover stuffing is versatile! Mix it with eggs for a savory breakfast casserole. Use it as a topping for baked dishes. Or shape it into patties for quick side dishes.